ORGANIC
Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high standards of a production method in line with the preference of certain consumers for products produced using natural substances and processes. The organic production method thus plays a dual societal role, where it on the one hand provides for a specific market responding to a consumer demand for organic products, and on the other hand delivers public goods contributing to the protection of the environment welfare, as well as to rural development.
(Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products)
Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high standards of a production method in line with the preference of certain consumers for products produced using natural substances and processes. The organic production method thus plays a dual societal role, where it on the one hand provides for a specific market responding to a consumer demand for organic products, and on the other hand delivers public goods contributing to the protection of the environment welfare, as well as to rural development.
(Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products)
In our portfolio we do have a wide range of organic products, which are free from GMOs, allergens and ionizing radiation, free from chemical and nitrogen fertilisers.
